TV celebrity chefs Paul and Jeanie Rankin revolutionised eating out in Northern Ireland and were the first recipients of a michelin star for their Roscoff restaurant. Their new restaurant, Cayenne is a more relaxed affair on Belfast's Golden Mile, offering fresh and exciting cooking in a cool, urban atmosphere.
The menu is under constant review and features vegetarian dishes, meat, local wild game, and seafood dishes in combinations that marry the best of eastern and western flavours. The cooking here can be really exciting, and is backed up by smart and professional staff.
A very good wine list offers a wide choice in both range and price.
Reservations are generally a good idea due to the popularity of this restaurant. Located at the top end of Great Victoria Street, not far from the Grand Opera House. See the map for more details.
Cayenne Restaurant |
Telephone: Official Website: |